Spaghetti Squash Pizza

A gluten free, lactose free meal that has all the flavor you could possibly want!  Amazingly delicious.

Ingredients:

1 cup cooked spaghetti squash

1 oz firm tofu

1 egg 

1/2 cup butternut squash purée

1/4 cup sliced tomato

1/4 cup sliced mushroom

Salt

Pepper

Directions:

Mix the spaghetti squash, tofu, and egg. Line a baking sheet with parchment paper.  Pour the mix on to the parchment paper and shape in a circle.  Bake at 425 degrees for 20 minutes.  Remove from oven. 

Spread the squash purée on the crust.  Top with tomato and mushroom.  Bake for ten more minutes.