Rhubarb Quinoa

A tangy treat for a warm summer evening!  The rosemary "makes" this dish.

Ingredients:

1 cup rhubarb

1 1/2 Tbsp uncooked quinoa

1/2 cup water

1/2 tsp rosemary

Salt

Pepper

Directions:

Place all ingredients in the baby crock on low until the quinoa is tender, about 3 hours.