One of my objectives in making meals is to use produce that is local and in season. Rhubarb is in season now and I used some that came from my community garden...fresh as fresh can be!
Ingredients:
1/3 cup dried split peas
1/2 cup sliced rhubarb
1/4 cup sliced carrot
1/4 cup sliced celery
1 cup water
Salt
Pepper
Directions:
Put all ingredients in the baby crock in low until the peas are tender.
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