Skillet Enchilada

 A great way to have an enchilada without heating the kitchen up in the summer. 

Ingredients:

1/2 cup black beans

1/2 cup corn

1/2 cup tomato

Tortilla

1/4 tsp cumin

1/4 tsp paprika

Salt

Directions:

Cut the tortilla into bite sized pieces and bake in a skillet until crispy.  Remove and set aside.  Mix the rest of the ingredients.  Sautée until heated through.  Add the tortilla and mix.  Serve.