This was made with fresh pea pods and fresh dill from my garden! I do adore summer. However, it could be done with dried dill and pea pods from other people's gardens and taste just as good.
Ingredients:
1/2 cup corn
1/4 cup pea pods, trimmed
1 ounce tofu
3 sprigs fresh dill or 1 tsp dried
Directions:
Mix the dill, tofu, and a bit of water to make a thick sauce. Mix the corn and pea pods and toss with the sauce. Serve and eat!
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