Ingredients:
1/2 cup diced yellow squash
1/2 cup diced tomato
1/2 cup corn
1/2 cup cooked pinto beans
1/4 cup cooked quinoa
1/4 tsp cumin
1/4 tsp paprika
Salt
Directions:
Place all ingredients in a skillet and sautée with a bit of oil. When the squash is tender, remove from heat. Plate and serve!
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