Friday, June 17, 2016

Black Bean Taco Salad

I enjoy the flavor of black beans, corn, and tomato without spices.  However, for a more Mexican flair, add cumin and paprika.

Ingredients:
1/2 cup cooked black beans
1/2 cup corn
1/2 cup diced tomato
Salt
Pepper
Cumin and paprika (optional)
Tortilla 

Directions:
Sautée the ingredients except the tortilla. Cut the tortilla into strips and bake. Server the warm  mixture over greens and top with the tortilla.

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