Shakshuka

A different dish to try in the summer time when you don't want to heat up the kitchen.  Quite good!

Ingredients:

1/4 cup diced tomato

1/4 cup diced red pepper

1/4 cup diced mushroom

3/4 cup tomato sauce

1 egg

1/4 cup cooked white beans

1/4 tsp cumin

1/4 tsp paprika

1/4 tsp turmeric

Salt 

Pepper

Pinch of basil 

Directions:

Sautée the red pepper, tomato, and spices with a bit of oil in a small sauce pan until the pepper is tender.  Add the tomato sauce, mushroom, and beans.  Mix well.  Crack the egg into the center.  Cover and simmer until the egg white is firm, 8-10 minutes.