Sketti and Peas

Nothing wrong with a good combination of vegetables!

Ingredients:
1 cup cooked spaghetti squash
1/2 cup peas
1/2 cup diced eggplant
1 ounce firm tofu, cubed

Directions:
Sautee the eggplant, peas, and tofu with a bit of oil.   Mix with the squash and heat in the microwave until hot, approximately 2 minutes.  Serve with salt and pepper to taste.