Mexican Pizza

 There's something about the corn that just adds so much to this pizza!

Ingredients:
Crust dough
1/2 cup cooked and pureed black beans
1/4 tsp cumin
1/4 tsp paprika
1/4 cup corn
1/4 cup diced tomato
1/4 cup shredded lettuce
Salt to taste

Directions:
Mix the cumin and paprika in the black bean puree.  Roll or press out the crust dough in a circular shape.  Spread the black bean paste on the crust.  Top with the corn and tomato.  Bake at 400 degrees for 20 minutes.  Before serving, top with the shredded lettuce.