Ingredients:
1 cup spaghetti squash
1/2 cup cooked butternut squash
1/4 cup chunked up seitan
1/2 cup tomato sauce
1/2 tsp basil (more to taste)
1/4 tsp sage (more to taste)
salt to taste
Directions:
Sautee the butternut squash and seitan with the basil and sage until the seitan has a bit of crunch. Mix with the spaghetti squash and tomato sauce (add more basil and sage if you desire). Heat in the microwave for approximately 2 minutes or until heated through.
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