Ingredients:
1 cup shredded cabbage
1/4 cup corn
1/4 cup potato
1 ounce firm tofu
Directions:
Boil the cabbage and corn for 20 minutes, drain. Boil and mash the potatoes. Put the cabbage and corn in a small, greased baking dish. Mix the mashed potatoes and tofu and spread on top. Bake at 400 degrees for 20 minutes.
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