Cabbage Rolls

A tasty dish, somewhat difficult to eat!

Ingredients:
2 cabbage leaves
1/4 cup cooked quinoa
1/4 cup cooked pinto beans
1/2 cup tomato sauce
1/2 tsp red wine vinegar
Salt to taste

Directions:
Steam the cabbage rolls until tender.  Mix the quinoa, pinto beans, red wine vinegar, and salt.  Spoon the mixture into the cabbage rolls and roll them gently.  Spoon 1/4 cup of the tomato sauce into a baking dish.  Place the cabbage rolls in the dish, seam side down.  Spoon the rest of the sauce over the top of the rolls.  Bake at 350 degrees for 30 minutes.