Ingredients:
1 cup butternut squash
1/2 cup corn
1/4 cup diced tomato
2 Tbsp uncooked pinto beans
1/2 cup water
Salt to taste
Directions:
Put all the ingredients in the baby crock on low for 4-6 hours or until the beans are tender.
Monday, January 9, 2017
Butternut Squash Soup Variant
The tomato really adds a nice tangy flavor to this soup.
Ingredients:
1 cup butternut squash
1/2 cup corn
1/4 cup diced tomato
2 Tbsp uncooked pinto beans
1/2 cup water
Salt to taste
Directions:
Put all the ingredients in the baby crock on low for 4-6 hours or until the beans are tender.
Ingredients:
1 cup butternut squash
1/2 cup corn
1/4 cup diced tomato
2 Tbsp uncooked pinto beans
1/2 cup water
Salt to taste
Directions:
Put all the ingredients in the baby crock on low for 4-6 hours or until the beans are tender.
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