Ingredients:
Cornbread:
3Tbsp cornmeal
1Tbsp flour
1/2 tsp baking powder
pinch baking soda
pinch salt
1/2 tsp oil
1Tbsp milk
1Tbsp + 1tsp water
The rest:
1/2 cup corn
1/2 cup diced tomato
1/2 cup butternut squash (or pumpkin)
1/2 cup black beans
1/4 tsp cumin
1/4 tsp paprika
salt to taste
Directions:
Mix the cornbread in a separate bowl and set aside. Mix the rest of the ingredients and put them into a small greased baking dish. Spoon the cornbread mixture over the top and bake at 400 degrees for 20 minutes.
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