Baked Parsnips

The next time I make this, I will leave off the nutmeg (I'm not a big fan).

Ingredients:
1 cup sliced parsnips
1 ounce firm tofu, cubed
1/4 cup black beans
salt to taste
pinch of nutmeg

Directions:
Boil the parsnips until they are tender.  Combine with 1 Tbsp veggie broth or water in a baking dish.  Sprinkle with salt, perhaps a bit of pepper, and the pinch of nutmeg.  Bake at 350 degrees for 30 minutes.