This had an interesting flavor, but in the future, I might add more of the spices.
Ingredients:
1/2 cup cubed cooked acorn squash
1/2 cup cubed cooked pumpkin
1/2 cup cubed cooked butternut squash
1/2 cup diced tomato
1/4 tsp sage
1/4 tsp thyme
Sprinkle of cinnamon for the top
Salt to taste
Cheese of choice
Directions:
Mix the squashes, tomato, and spices and put in a greased baking dish. Sprinkle the cinnamon. Top with the cheese. Bake at 350 for 20 minutes.
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