Grits and Greens

This is fantastic!  You could substitute cooked spinach if you cannot find kale.

Ingredients:
1 cup kale
1/2 cup prepared grits
1 egg
cheese of choice
1/4 cup Rotel
Salt to taste

Directions:
Cook the kale in a bit of water just until wilted.  Strain it out and put to the side.  Mix the grits, egg, cheese, and Rotel.  Spoon half the mixture into a greased baking dish.  Put the kale in a layer on top.  Cover with the remaining grits mixture.  Bake at 400 for 20 minutes.  Let stand for 10 additional minutes before serving.