Curried Veggie Pasties

These tasted really yummy, but looked not so great.  I think it will take some practice!

Ingredients:
1/4 cup diced potato
1/4 cup diced sweet potato
1 ounce firm tofu, cubed
1/2 cup peas
1/4 cup diced carrot
1/4 cup flour
1/2 tsp curry
1/4 tsp cumin


Directions:
Heat the potatoes in a covered skillet until tender.  Add the carrot and heat for an additional 3-5 minutes, covered.  Remove from heat and add peas and spices.  Mix and stir in half the flour.  Wet hands and roll into equal sized small patties.  Coat with the remaining flour (dredge them) and pan fry on both sides until golden brown.