Colcannon

The baking dish I used (you can see it in the picture) is a bit too large for this, I would choose something smaller.  

Ingredients:
1/2 cup diced potato
1 cup kale
1 ounce firm tofu
salt
pepper

Directions:
Boil the potato until tender.  Chop the kale small and steam until tender in the microwave, about 1 minute.  Mix the tofu with  a bit of water until you have a smooth sauce.  Mash the potatoes and mix in the kale, salt, pepper, and tofu sauce.  Spoon into a greased baking dish and bake at 350 degrees for 15 minutes.