Adapting, altering, and creating low cost vegetarian dishes for one, using whole foods in an area offering just basic ingredients.
Sunday, December 6, 2015
Spicy Note
Just a quick note about spices. Often, I will suggest you use a spice "to taste." This is because people have widely different tastes in spices. For instance, I don't like my foods "hot" so I don't use much cayenne or white pepper, or mustard seed. I do adore salt and tend to use lots! So, when you see "to taste," that's a spice I suggest using, but you should use as little or as much as you like!
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