I have no picture of this because, if you've noticed, my lighting is rather...yellowish. The picture I took made this delectable dessert look rather unappetizing, but you may picture chocolate ice cream in a dish...without the cream and sugar and the factory processing!
Ingredients:
1 frozen sliced banana
1/4 cup frozen blueberries (mine were fresh from the bush this spring)
2Tbsp non-dairy yogurt
2Tbsp water
2 tsp. dark cocoa powder
Directions:
Toss all ingredients in the blender or food processor and whir until smooth. You may eat immediately for soft serve, or place in the freezer a bit for a harder consistency.
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