Caulifredo

Good evening, All!  I actually created this on Monday night, but I've been enjoying spending as much time as I possibly can with my sister and her family.  They've come for a visit here at the holidays.  I have two amazing nephews that I've just had a blast with this past week.  They came over one day and baked chocolate chip cookies with me and then we had some craft time while watching Merlin.  Great fun! 

Monday night, I mixed this up and was quite pleased with the tastiness!

Ingredients:

 1/2 cup cooked white beans
1/2 cup cooked cauliflower
1/4 cup water (more or less depending on how you like your sauce)
1/2tsp olive oil
Salt
Cracked pepper

1 cup spaghetti squash
1/4 cup cooked pasta noodles.

Directions:

Add the white beans, cauliflower, water, olive oil, salt and cracked pepper to taste to a blender or food processor and whir it smooth.  If you like your sauce thicker, start with less water and add it until it gets to the consistency you would prefer.

Heat the spaghetti squash and cooked pasta noodles together and add the sauce.  I then topped it with more cracked pepper for a bit more "bite."

I plated this with a mixed side salad.  So, so good!!