MexiPlant

Sometimes, one throws together ingredients and spices and...voila!  Sheer enjoyment of dinner!  This is one of those times.

Ingredients:
1 cup cubed eggplant
1/2 cup sliced and quartered zucchini
1/2 cup tomato sauce
1 tsp cumin
1/2 tsp paprika
Dusting cayenne
Salt
1 tbsp lime juice
1oz. firm tofu cubed
1 tsp. olive oil




Directions:
Place all ingredients in a sauce pan and simmer for one hour, stirring occasionally.  You may need to add more liquid if you accidentally simmer at too high a temperature. 

I plated with quinoa tots and beans!