"Cheesy" Sketti

As a vegetarian, I often find recipes that others may find quirky.  I mean, why not just use real cheese?  I'm not a vegan, so.... But, as the blog title says, "Creatively Vegetarian."  If I can create something similar using readily available items and it's not processed through a factory, I will!

This took a little experimentation to make it for a single portion.  I hope you enjoy!

Ingredients:
1 cup cooked spaghetti squash
1/4 cup cooked pasta noodles
1/4 mushed up cooked butternut squash
1Tbsp + 1tsp Nutritional yeast
Salt
Water

Directions:
Add the nutritional yeast and salt to the mushed up squash.  Add water until it's a consistency you want.  I used this as a sauce for the "spaghetti" and I don't like my sauce too watery.  Mix the sauce with the spaghetti squash and pasta and heat.  Serve! 

I plated mine with green beans frozen from the garden, pan toasted firm tofu, and mixed beans.