Pumpkin Pie "Ice Cream"

This is a quick and healthy dessert for one!  There's a little prep work to be ready to make it, but if you're like me...you always keep one or two frozen bananas in the freezer, just in case.

Ingredients:

1 frozen banana
1/4 pumpkin puree
1/2 tsp. pumpkin pie spice


Directions:

Place all ingredients in a blender and pulse until smooth.  Eat!


Notes:
As is, this is a soft serve dessert.  I like to put mine in the freezer for about 2 hours for a bit harder dessert.

I often add 1/4 non-dairy yogurt and a 1/4 cup water for a creamier dessert.