I served this with tortilla chips and it was very tasty!
Ingredients:
1/2 cup diced sweet potato
1/2 cup corn
1/4 tsp cumin
1/4 tsp paprika
salt to taste
1/2 cup water
1 Tbsp Greek yogurt
Directions:
Put all the ingredients except the yogurt in the baby crock on low for 4-6 hours. Stir the soup until it's smooth and add the yogurt before serving.
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