Baked Cauliflower with Mushroom Gravy

Very good and surprisingly easy to prepare!

Ingredients:
1 cup cauliflower florets (I used frozen)
1/4 cup diced mushrooms
1/4 tsp thyme
1/4 tsp oregano
salt
pepper
 arrowroot

Directions:
Toss the cauliflower with a bit of oil, the thyme, the oregano, salt, and pepper.  Bake on a sheet at 400 degrees for 30 minutes.  While the cauliflower is baking, put the mushrooms in about 1/2 cup of water and boil for 10 minutes.  Add arrowroot (or cornstarch) to thicken to a gravy.  Salt this to your taste preference.  Put the cauliflower on a plate when it's baked and pour the gravy over it.