Califredo Pizza

Pasta pizza!  This was a radical idea I thought I would try with the crust instead of the noodles.  YUM!

Ingredients:
Crust dough
1/2 cup cooked white beans
1/2 cup cooked cauliflower
1/4 cup sliced tomato
1/4 cup water
1/2 tsp oil
Cracked pepper
Salt

Directions:
Put the white beans, cauliflower, water, oil, pepper, and salt into a food processor or blender and whir it smooth.  Press or roll the crust dough into a shape close to a circle on a piece of parchment paper on a baking sheet.  Spread the caulifredo sauce on the crust and top with the tomatoes.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.  It may take a bit longer due to the moisture in the sauce.