Ingredients:
Crust dough
1/2 cup sauerkraut
1/4 cup diced and cooked potato
1/4 cup corn
Directions:
Press the dough out on a piece of parchment paper on a baking sheet. Press it as circular as you can, or roll it out, 1/4" thickness. Mix the rest of the ingredients and spoon into the center. Pull the edges of the dough up and pinch them so only a small circle of the ingredients is visible. Bake at 400 degrees for 20 minutes or until the crust is golden brown.
No comments:
Post a Comment