Cauliflower Dumpling Soup

If you like your soup to have more "juice," you'll need to add more water.  The dumpling sucks some up.

Ingredients:
1/2 cup cauliflower
1/4 cup corn
1/4 cup diced potato
1/2 cup water
Salt
Pepper

--Dumpling
1/4 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
water to make thick dough

Directions:
Place the ingredients (not the dumpling) in the baby crock on low for 4-6 hours, until the potato is tender.  30 minutes before serving, mix the dumpling and spoon on top of the soup.