Spinach Soup

Do not forget the "sauce" on top, it really sets this off nicely.

Ingredients:
1/2 cup cooked spinach
1/2 cup diced potato
1 Tbsp dried pinto beans
1/2 cup water
Salt
Pepper
1 ounce firm tofu (or 1 Tbsp yogurt)

Directions:
Place all the ingredients except the tofu in the baby crock on low for 4-6 hours.  Mix the tofu with enough water to make a thick sauce.  Before serving, top the soup with the tofu sauce.