Interesting smoky flavor.
Ingredients:
1 cup spaghetti squash
1/2 cup diced tomato
1 ounce firm tofu, cubed
1 tsp paprika
1Tbsp water
Directions:
Earlier in the day, set the tofu to marinate in the paprika and water. Put it in a dish that ensures the tofu is covered by the marinade and place it in the refrigerator. When you are ready to prepare the meal, pour the marinade and tofu into a small skillet with the tomatoes and sautee until heated through, some liquid should remain. Heat the spaghetti squash in the microwave until its warm, about 2 minutes. Pour the tofu sauce over the spaghetti squash and serve.
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