Slow Cooker Burrito

This recipe makes enough for several burritos, or just eat the remainder as a side dish.

Ingredients:
2 Tbsp uncooked black beans
2 Tbsp uncooked rice
1/4 cup diced tomato
1/4 tsp cumin
1/4 tsp paprika
Salt to taste
1 cup water
Tortilla

Directions:
Place all ingredients except the tortilla into the baby crock.  Cook on low for 4-6 hours or until the beans and rice are tender.  Spread in the tortilla and serve.