Roasted Rosemary Sweet Potato and Parsnip

This is a great combination.  You will need to have a protein side dish!

Ingredients:
1/2 cup cubed sweet potato
1/2 cup parsnip
1/2 tsp rosemary
oil
salt to tasted

Directions:
 Mix the parsnip and sweet potato and toss with oil and rosemary.  Place on a baking sheet and bake at 350 degrees for 30 minutes or until the ingredients are soft.